Wednesday, April 23, 2008
Podcastng and Online Hosted Videos Week #7
Podcasting is a very interesting concept. I would probably use podcasting for virtual tours, and quick reference tutorials. Once again there is a time and staff commitment to get it started and keep it updated.
Interesting options.
Wednesday, April 16, 2008
Week 6: Online Photo Sharing
This course has been very informative for me. At this point I believe our library council will be using a wiki to develop a Virtual Tour of our library web page. That will be fun. The other tools will be very useful in my personal use, especially the free office tools. The has been a great learning experience. Thank you.
Saturday, April 12, 2008
Week 5: Office Tools
Macaroni, Broccoli and Cheese
2 cups uncooked pasta
6 oz. cram cheese, softened
1 head broccoli, cut into florets
8 oz extra-sharp Cheddar, coarsely shredded (2 cups)
Pepper
8 saltine crackers
Preheat oven to 400. Cook pasta for 7 minutes. Transfer 1 cup of pasta cooking water to a bowl, add cream cheese and wisk until smooth.
Add broccoli to pasta in pot. Continue cooking until pasta is al dente, about 4 more minutes.
Drain pasta and broccoli and return them to pot.
Add cream cheese and 1 ¼ cups Cheddar; stir until cheese is melted. Season with pepper. Transfer to a 9 in. square baking dish. Toss in remaining Cheddar and sprinkle on top of pasta. Bake until top is golden and sauce bubbles, about 20 minutes.
Macaroni, Broccoli and Cheese
2 cups uncooked pasta
6 oz. cream cheese, softened
1 head broccoli, cut into florets
8 oz extra-sharp Cheddar, coarsely shredded (2 cups)
Pepper
8 saltine crackers
1. Preheat oven to 400. Cook pasta for 7 minutes. Transfer 1 cup of pasta cooking water to a bowl, add cream cheese and wisk until smooth.
2. Add broccoli to pasta in pot. Continue cooking until pasta is al dente, about 4 more minutes.
3. Drain pasta and broccoli and return them to pot.
4. Add cream cheese and 1 ¼ cups Cheddar; stir until cheese is melted. Season with pepper. Transfer to a 9 in. square baking dish. Toss in remaining Cheddar and sprinkle on top of pasta. Bake until top is golden and sauce bubbles, about 20 minutes.