Friday, May 2, 2008
Week 8 Mashups and API
Exercise #2: the concept behind Rollyo is an interesting one. I am not sure I am grasping it yet. I did do the exercise and searched for 'privacy' in the librarianblogs. I believe the concept behind the privacy discussions in some of the blogs was implying that privacy is almost impossible in this technological world and proceed with caution!
Wednesday, April 23, 2008
Podcastng and Online Hosted Videos Week #7
Podcasting is a very interesting concept. I would probably use podcasting for virtual tours, and quick reference tutorials. Once again there is a time and staff commitment to get it started and keep it updated.
Interesting options.
Wednesday, April 16, 2008
Week 6: Online Photo Sharing
This course has been very informative for me. At this point I believe our library council will be using a wiki to develop a Virtual Tour of our library web page. That will be fun. The other tools will be very useful in my personal use, especially the free office tools. The has been a great learning experience. Thank you.
Saturday, April 12, 2008
Week 5: Office Tools
Macaroni, Broccoli and Cheese
2 cups uncooked pasta
6 oz. cram cheese, softened
1 head broccoli, cut into florets
8 oz extra-sharp Cheddar, coarsely shredded (2 cups)
Pepper
8 saltine crackers
Preheat oven to 400. Cook pasta for 7 minutes. Transfer 1 cup of pasta cooking water to a bowl, add cream cheese and wisk until smooth.
Add broccoli to pasta in pot. Continue cooking until pasta is al dente, about 4 more minutes.
Drain pasta and broccoli and return them to pot.
Add cream cheese and 1 ¼ cups Cheddar; stir until cheese is melted. Season with pepper. Transfer to a 9 in. square baking dish. Toss in remaining Cheddar and sprinkle on top of pasta. Bake until top is golden and sauce bubbles, about 20 minutes.
Macaroni, Broccoli and Cheese
2 cups uncooked pasta
6 oz. cream cheese, softened
1 head broccoli, cut into florets
8 oz extra-sharp Cheddar, coarsely shredded (2 cups)
Pepper
8 saltine crackers
1. Preheat oven to 400. Cook pasta for 7 minutes. Transfer 1 cup of pasta cooking water to a bowl, add cream cheese and wisk until smooth.
2. Add broccoli to pasta in pot. Continue cooking until pasta is al dente, about 4 more minutes.
3. Drain pasta and broccoli and return them to pot.
4. Add cream cheese and 1 ¼ cups Cheddar; stir until cheese is melted. Season with pepper. Transfer to a 9 in. square baking dish. Toss in remaining Cheddar and sprinkle on top of pasta. Bake until top is golden and sauce bubbles, about 20 minutes.
Friday, April 4, 2008
MLA Class Social Bookmarking Week #4
Saturday, March 29, 2008
Social Networking Tools Week#3
At this time I am not sure I would invest my time in any of these tools for the library but at least I am now aware of their purpose and how to use them.